Bonza is an Australian expression that describes the feeling that spread through the body before you exclaim “hurray!”. Something is bonza if it is superb and amazing, but at the same time laid back and relaxed. People and places can be bonza. This wine is. Therefore, it was named The Great Bonza. The wine is produced in Australia by renowned Quarisa Wines, and it is powerful and nuanced, with hints of black currant, black cherry, liquorice and coffee
“John Quarisa has had a distinguished career as a winemaker spanning over 20 years, working for some of Australia's largest wineries, including McWilliam's, Casella and Nugan Estate. He was also chiefly responsible in 2004 for winning the Jimmy Watson Trophy (Melbourne) and the Stodart Trophy (Adelaide). John and Josephine Quarisa have set up a very successful family business using grapes from various parts of NSW and SA, made in leased space. Production has risen in leaps and bounds, doubtless sustained by the exceptional value for money provided by the wines. Exports include the UK, Canada, Denmark, Sweden, Malaysia, Indonesia, Hong Kong and NZ.”
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